Pumpkin Glutinous Rice Cup^^
1.
I turned my head on two cute little pumpkins
2.
Shred the salted pork, wash the beans, wash the prawns and set aside, wash the dried vegetables, chopped green onion, and soak the mushrooms softly. The rice is served, and the pumpkin is wrapped in microwave film.
3.
Put the pumpkin in the microwave for 15 minutes. During this time, you can fry the glutinous rice first
4.
First, put the pork in a hot pot and fry until the fat is out
5.
Then add shiitake mushrooms and dried vegetables and stir fry until fragrant
6.
Then add mixed beans and fry for a minute or two
7.
Then add the shrimp
8.
It's almost done when it's cooked. Add chopped green onion and a little salt, chicken noodles
9.
After adding the rice, you can stir fry until cooked and dry
10.
The ripe pumpkin will produce a lot of water. Pour out the water and set aside
11.
Finally, put the fried glutinous rice into the pumpkin and it's ok~ how fragrant. A bite of rice and a bite of pumpkin~
Tips:
If you like, you can add some materials you like. Carrots and green beans. .
My family likes it very much and I can’t praise it~
I'll continue to experience it later~
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