Pumpkin Gnocchi

by Qianqian_DOkzbcaviraI

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin Gnocchi

1. Prepare the ingredients

2. Pumpkin cut into slices and steamed

3. Add pumpkin puree and eggs to the flour

4. Add appropriate amount of water and stir into pumpkin batter

5. Spoon the batter into big drops

6. After boiling the water, use a spoon to scoop the batter into the pot little by little

7. Turn to medium and low heat to prevent the batter from being scattered. After all the batter is scooped, turn to high heat and boil. Cook the noodles for about 2 minutes

8. Season with salt, chicken essence and pepper, add coriander leaves and sesame oil

9. Get up

10. Alright 😁

11. Try it πŸ˜€.

Comments

Similar recipes

Braised Eggplant

Eggplant, Salt, Flour

Pimple Soup

Ginger, Parsley, Chives

Seasonal Vegetable Pie

Flour, Plain Water, Cucumber

Pimple Soup

Flour, Tomato, Water

Seasonal Vegetable Quiche

Green Bean Sprouts, Carrot, Shiitake Mushrooms

Seasonal Vegetable Soup Baba

Flour, Tomato, Sausage

Cornmeal Fried Dumplings

Glutinous Rice Balls, Flour, Cornmeal

Pimple Soup

Tomato, Flour, Rape