Pumpkin Gnocchi

Name: Pumpkin Gnocchi
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 250g pumpkin; 60g Wheat flour; Some salt; 1/2 pot water; 1 piece Eggs (white skin)

by Jamie 3150417701

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

1

Eating pumpkin in autumn is great, but my husband and children don’t like to eat it. They are not at home the day before the holiday to treat their stomachs.

Ingredients

Pumpkin Gnocchi

1. Right amount of high-gluten flour

2. Put an egg

3. Appropriate amount of water, add a small amount of water several times, not too watery, the chopsticks can be picked up.

4. Pumpkin slices

5. Add oil to the hot pot, I also put a little lard, which is more fragrant.

6. After the pumpkin has softened, add some boiling water, chopsticks pick the dough and put it in the pot

7. Bring to a boil, add salt, start the pot

Tips:
If you like to eat gnocchi, you can stir it with chopsticks after the dough is in the pan, or make the flour thinner. Just add a little salt, it tastes sweet and warms your heart and stomach.