1. Right amount of high-gluten flour
2. Put an egg
3. Appropriate amount of water, add a small amount of water several times, not too watery, the chopsticks can be picked up.
4. Pumpkin slices
5. Add oil to the hot pot, I also put a little lard, which is more fragrant.
6. After the pumpkin has softened, add some boiling water, chopsticks pick the dough and put it in the pot
7. Bring to a boil, add salt, start the pot
Tips:If you like to eat gnocchi, you can stir it with chopsticks after the dough is in the pan, or make the flour thinner. Just add a little salt, it tastes sweet and warms your heart and stomach.
