Pumpkin in Oyster Sauce

Name: Pumpkin in Oyster Sauce
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 380g pumpkin; 1 tbsp Salad oil; a little salt; 1/3 head garlic; 1 tbsp Oyster sauce; 1 Shallots; A few drops sesame oil

by Lailai's Blog

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

This big pumpkin this time, boiled glutinous glutinous pumpkin porridge; steamed and rubbed most of the melon meat into glutinous rice flour, fry out a large baking pan of pumpkin pie, spread it out and freeze it for next week Breakfast. A piece of pumpkin is specially set aside to make a quick lunch box for the next day. Just get up a few minutes early, wash it, mix it, and put it in a lunch box with a bite in the microwave. "Three lows" delicious fast hand dishes are as simple as that, and zero cooking skills can be done easily.

Ingredients

380g Pumpkin
1 tbsp Salad Oil
a little Salt
1/3 head Garlic
1 tbsp Oyster Sauce
1 Shallots
A few drops Sesame Oil

Pumpkin in Oyster Sauce

1. Wash the pumpkin, cut off the outer skin, and dig out the soft flesh layer of the melon in the center with a stainless pot and spoon

2. Cut the pumpkin meat into 2 cm cubes

3. Peel the garlic particles and wash them, place them on a cutting board and cut them into minced garlic. Put the minced garlic in a large bowl, add oyster sauce, salt, salad oil and sesame oil, and mix well.

4. Pour the cut pumpkin pieces into a large bowl and mix well so that each piece of pumpkin is covered with garlic sauce