Pumpkin Lily Soy Milk

Pumpkin Lily Soy Milk

by Diwu nine days

5.0 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

3

✅In addition to containing starch, protein, fat, calcium, phosphorus, iron, vitamin B1, B2, C and other nutrients, lily also contains some special nutrients, such as colchicine and other alkaloids.

➡️These ingredients have a comprehensive effect on the human body, not only have a good nutritional and nourishing effect, but also have a certain prevention and treatment effect on a variety of seasonal diseases caused by a dry climate.

➡️ According to traditional Chinese medicine, lily has the effects of nourishing the heart, calming the nerves, moisturizing the lungs and relieving cough, which is very beneficial to people who are weak after illness.

✅Pumpkin contains polysaccharides, amino acids, active proteins, carotenoids and various trace elements. Therefore, this soy milk can be used for diet therapy for obese and neurasthenia.

Ingredients

Pumpkin Lily Soy Milk

1. Material collection.
Wash and peel the pumpkin for later use.

Pumpkin Lily Soy Milk recipe

2. Put the pumpkin in the wall breaker.

Pumpkin Lily Soy Milk recipe

3. Clean the lily and soybeans and put them in the wall breaker.

Pumpkin Lily Soy Milk recipe

4. Add water to 300ml of water level.

Pumpkin Lily Soy Milk recipe

5. Select the soy milk function.

Pumpkin Lily Soy Milk recipe

6. After making it, it is very fragrant and delicious.
If you like the sweeter taste, you can add a little rock sugar.

Pumpkin Lily Soy Milk recipe

Tips:

I used Joyoung Mini Wall Breaker to make one person. If you need a large amount, please increase it according to your own needs.

Comments

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