Pumpkin Longan Sweet Soup
1.
Soak the white fungus in warm water for more than three hours
2.
Peel the pumpkin and cut into small pieces
3.
Wash the longan shells
4.
Then soak
5.
Prepare a pot of hot water, add longan and cook for five minutes
6.
Then add pumpkin
7.
Add the right amount of milk
8.
Join Tremella
9.
Add sugar and cook for 10 minutes
10.
Let's eat
Tips:
Note: I used a thermos for soaking the white fungus, it is easy to soak