Pumpkin Meat Dumplings
1.
Peel the pumpkin and cut into small pieces
2.
Put it in a steamer and steam it
3.
Prepare glutinous rice flour and cold rice porridge
4.
Add salt, eggs, rice wine, oil, light soy sauce and dark soy sauce to the pork
5.
Stir in a clockwise direction to make it sticky, and then add water in an amount. Stir until the water and pork are completely integrated before adding
6.
After stirring again, it becomes sticky, take 1 tablespoon and use it in the microwave for 30 seconds. After it is ripe, try it and adjust the taste.
7.
Add pumpkin puree to the glutinous rice flour, mix well, and then add cold porridge
8.
Knead repeatedly until smooth dough
9.
Divide into even billets
10.
Round billet
11.
Slowly close the mouth after adding the filling
12.
Cooked glutinous rice balls
13.
After the water in the pot is boiled, add the glutinous rice balls. After placing the pot, push gently to avoid sticking to the pot. Then cover and boil, cook over medium heat, and then turn off the heat.
14.
Good taste
Tips:
1. After the pumpkin puree and glutinous rice flour are fused, add the cold porridge and knead it for a longer time. The gnocchi will not crack, and it will be smoother and taste better. Cold rice porridge mainly starts To increase viscosity.
2. The taste is different from each company. Please adjust the seasoning according to your own. The meat filling must be added with water to have the taste of the tender soup. The water should be added in batches.
