Pumpkin Melaleuca Steamed Cake

Pumpkin Melaleuca Steamed Cake

1. Peel and dice pumpkin.

2. Put the diced pumpkin in a microwave container, cover it, put it in the microwave, and bite it on high heat for 3 minutes to make it soft.

3. Use a spoon to press the diced pumpkin into puree.

4. Put the flour, sugar, yeast, salt and water into the bread machine and mix well, add the pumpkin puree, continue to stir and ferment with the dough stall.

5. The made dough is divided into eight pieces, and each piece is rolled flat and round.

6. If you are a perfectionist, you can use a mold to cut the dough into rounds. Because the dough is very soft, the effect is not ideal, because there is a little deformation when you lift it up~ It doesn't matter, there is a trimming process later.

7. Put the top sheet on the oiled dish, and then sprinkle some ground peanuts and sesame seeds on the top except for the edges; then repeat the action of putting the dough on top and sprinkling the peanuts and sesame seeds.

8. The leftover leftovers when cutting round dough can be made into 2 pieces of dough strips. Repeat the action of placing the dough and sprinkling peanuts until the last piece is not sprinkled. First use the palm of your hand to gently press the middle of the dough to exhaust, and then use a little force to press around, especially to trim the out-of-round areas.

9. Leave for 20 minutes and steam for 14 minutes in a microwave steamer (if you use an ordinary steamer, the time will be extended by 3~5 minutes).

10. Out of the basket~ Fortunately, it's not too ugly.

11. Let it cool for a while, then divide it into 6 portions~ At this time, you see, it's handsome, and it has a lot of connotation!