Pumpkin Millet Porridge
by Looking for Peach Blossom Island
Favorite
Difficulty
Easy
Time
10m
Serving
1
Simple nutrition
1. Wash the pumpkin, cut the top third horizontally, and dig out the inner seeds. Prepare other materials
2. Put it into the steamer, let the water boil and steam for about ten minutes
3. Wash the millet, add water and rock sugar to a pot and boil over medium and small fire
4. After millet eight is mature, add the washed red dates and dried longan
5. Add medlar before turning off the heat to avoid loss of nutrition
6. Use melted chocolate to draw branches and decorate with a few drops of red oil and almond slices
