Pumpkin Multigrain Wowotou
1.
Peel the pumpkin, cut into thin slices, and put in a bowl
2.
Put it on the pot and steam until soft, about 10 minutes
3.
Take out the steamed pumpkin bowl, add flour, cornmeal and soybean noodles. Add a little bit of dry yeast squash can be crushed with a spoon first, I find it troublesome, when directly kneading the noodles, I squeezed it with my hands
4.
Add water and make a smooth dough. Put the dough in a warm place to ferment
5.
The dough rises to twice its original size
6.
Put a little soda on the chopping board and mix it evenly into the dough
7.
Spread a layer of cornmeal on the chopping board, put the dough on it and knead it, exhaust
8.
Cut into uniform size agent, then knead into round balls
9.
Turn out the hole little by little with your thumb
10.
Organize the shape, do everything
11.
Put it in a steamer and steam on high heat for 15 minutes
12.
Let the steamed wowotou cool
13.
Cut celery into small pieces, marinated beef into small pieces, dried chili into small pieces, and onion into small pieces
14.
A little oil in the pot
15.
Add dried chili and saute
16.
Add onions and stir in low heat until golden
17.
Put in the celery
18.
A little salt
19.
Add a little light soy sauce
20.
Finally add the beef and stir fry a little
21.
Put on the fried dishes and start eating
Tips:
The pumpkin can be crushed with a spoon first. I found it troublesome, so I pinched it with my hands when making the noodles directly.
