Pumpkin Multigrain Wowotou

Pumpkin Multigrain Wowotou

by Eat delicious aici

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

2

When people celebrate their birthdays or get married, they usually choose to order a large table of dishes in a restaurant and gather a few relatives and friends to have fun together. Among them, the most popular dish is this wowotou. Use your fingers to pinch out the hollow inside and put the fried dishes on it. Every time you serve it on one end, you will see everyone standing up, holding the wowotou in one hand and the spoon in the other. I started to grab it~ now, no need to grab it, you can do it at home~

Ingredients

Pumpkin Multigrain Wowotou

1. Peel the pumpkin, cut into thin slices, and put in a bowl

Pumpkin Multigrain Wowotou recipe

2. Put it on the pot and steam until soft, about 10 minutes

Pumpkin Multigrain Wowotou recipe

3. Take out the steamed pumpkin bowl, add flour, cornmeal and soybean noodles. Add a little bit of dry yeast squash can be crushed with a spoon first, I find it troublesome, when directly kneading the noodles, I squeezed it with my hands

Pumpkin Multigrain Wowotou recipe

4. Add water and make a smooth dough. Put the dough in a warm place to ferment

Pumpkin Multigrain Wowotou recipe

5. The dough rises to twice its original size

Pumpkin Multigrain Wowotou recipe

6. Put a little soda on the chopping board and mix it evenly into the dough

Pumpkin Multigrain Wowotou recipe

7. Spread a layer of cornmeal on the chopping board, put the dough on it and knead it, exhaust

Pumpkin Multigrain Wowotou recipe

8. Cut into uniform size agent, then knead into round balls

Pumpkin Multigrain Wowotou recipe

9. Turn out the hole little by little with your thumb

Pumpkin Multigrain Wowotou recipe

10. Organize the shape, do everything

Pumpkin Multigrain Wowotou recipe

11. Put it in a steamer and steam on high heat for 15 minutes

Pumpkin Multigrain Wowotou recipe

12. Let the steamed wowotou cool

Pumpkin Multigrain Wowotou recipe

13. Cut celery into small pieces, marinated beef into small pieces, dried chili into small pieces, and onion into small pieces

Pumpkin Multigrain Wowotou recipe

14. A little oil in the pot

Pumpkin Multigrain Wowotou recipe

15. Add dried chili and saute

Pumpkin Multigrain Wowotou recipe

16. Add onions and stir in low heat until golden

Pumpkin Multigrain Wowotou recipe

17. Put in the celery

Pumpkin Multigrain Wowotou recipe

18. A little salt

Pumpkin Multigrain Wowotou recipe

19. Add a little light soy sauce

Pumpkin Multigrain Wowotou recipe

20. Finally add the beef and stir fry a little

Pumpkin Multigrain Wowotou recipe

21. Put on the fried dishes and start eating

Pumpkin Multigrain Wowotou recipe

Tips:

The pumpkin can be crushed with a spoon first. I found it troublesome, so I pinched it with my hands when making the noodles directly.

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