Pumpkin Noodles
1.
1. Prepare the ingredients, noodles, pumpkin and chives. Cut scallions into chopped green onions, and cut old ginger into minced ginger.
2.
2. Clean the pumpkin and cut into small cubes. Without peeling, pumpkin skin is rich in nutrients such as cobalt, zinc, cellulose and pectin. It has the functions of lowering blood sugar, promoting metabolism in the new city, promoting growth and development, eliminating toxins in the body and moistening the bowel. It's a rare baby, don't throw it away.
3.
3. Wash the chives and cut them into small pieces, and finally sprinkle them on the vegetables to increase the fragrance and embellishment. It doesn't matter if there is no.
4.
4. Let the wok sit on the fire and heat it up, advocating health. We only put a little oil in it. Sometimes I don't put oil in, and just boil it in water. It's delicious. After adding the oil, add chopped green onion and ginger until fragrant.
5.
5. Then put in the pumpkin cubes and fry until the edges are slightly soft.
6.
6. Add appropriate amount of water, add salt and light soy sauce according to your own taste to adjust the taste, cover the lid and boil on high heat and change to low heat, and cook for 2-3 minutes according to the size of the pumpkin pieces you cut.
7.
7. Pumpkin is easy to boil and soften. When the pumpkin has a certain hardness and can barely be inserted with chopsticks, it can be noodles. This time is just right. The noodles are cooked and the pumpkin cubes are also soft. Noodles and pumpkin cubes. Cook them together. Don't wait until the pumpkin cubes are softened before cooking, because it takes a while to cook the noodles. After the noodles are cooked, add a few drops of sesame oil and sprinkle with a few chopped chives. Put them in a bowl and start eating!
8.
8. The pumpkin is fragrant and sweet, and the noodles are smooth and fresh. I suggest you use a sea bowl to serve this bowl of pumpkin noodles, to ensure that you want to have another bowl after eating it.
Tips:
1. Pumpkin skin contains a variety of nutrients, try to keep it. If you really don’t want to eat it, just peel it off!
2. Be sure to grasp the timing of the next article. It is too early and the pumpkin pieces are not soft enough, and it is easy to become soft when it is too late. Avoid the phenomenon that the noodles are not cooked yet and the pumpkin is already a pot of yellow soup.
3. The time to cook the pumpkin should be adjusted according to the size of your own cuts and the water content of the pumpkin. You can cook the noodles only when you can barely penetrate it with chopsticks. This will ensure that the pumpkin and noodles mature together, so that the pumpkin noodles will be delicious, beautiful and delicious.
