Pumpkin Noodles with Peanut Butter

Name: Pumpkin Noodles with Peanut Butter
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 1 piece rape; 90g Pumpkin puree; 2 tablespoons peanut butter; 1 tablespoon sesame oil; Some Soy sauce; a little salt

by Dance Spirit 1027

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to eat noodles. Since I have a noodle maker, it's very easy to have a hot day. The noodles will come out by putting in the flour.
But white noodles can't be eaten every day. Children don't like it. The colorful noodles are the children's favorite. So I will use the colorful ingredients around me to make eye-catching and healthy noodles for my children. Let's serve a pumpkin noodles today. Mix it with peanut butter, um, the taste is absolutely unforgettable.

Ingredients

200g Flour
1 piece Rape
90g Pumpkin Puree
2 tablespoons Peanut Butter
1 tablespoon Sesame Oil
Some Soy Sauce
a little Salt

Pumpkin Noodles with Peanut Butter

1. Peel and steam the pumpkin into a paste with a food processor

Pumpkin Noodles with Peanut Butter recipe

2. Put the flour into the noodle maker, then add the pumpkin paste

3. I used lasagna mold according to my liking

4. Pumpkin noodles are ready in ten minutes

5. Peanut butter, sesame oil, light soy sauce, pure water to make sauce

6. Stir smoothly

7. Boil the water in the pot, put the noodles to a boil, add water once and continue to boil, then remove them in cold water and set aside

8. Put the greens into the boiled

9. Code on the noodles

10. Pour the prepared peanut butter on it, mix it and you're ready to eat

Tips:
1. I generally control the ratio of flour to paste at 200 grams of flour and about 80 grams of paste. If it is eggs, it can be 200 grams of powder plus 100 grams of egg liquid. If it is vegetable juice, the ratio can be changed to 200. The powder of gram flour is mixed with about 80-90 grams of juice.
2. If you like heavy taste, you can add some chili oil.