Pumpkin Noodles with Shredded Pork
1.
Peel the pumpkin, remove its flesh and seeds, cut into small pieces, and put it in a bowl
2.
Put it into the microwave and cook on high heat. If you want to keep the moisture, you must cover it with a lid or a plate.
3.
Pour the cooked pumpkin cubes into the broken wall conditioning machine
4.
Start the "paste soup" program, and then gradually add clean water according to the actual situation, so that the pumpkin can be rotated at a high speed and become a paste
5.
Put 400 grams of flour into the noodle machine bucket, add 180 grams of pumpkin paste (the amount of flour is adjusted according to your own consumption, and the pumpkin paste is also based on the ratio of the noodle machine, which is slightly more than water. At the same time, the consistency of the paste should be adjusted. )
6.
The noodles work automatically, and the noodles are automatically discharged; a container is used to catch the noodles under the noodle outlet, which can be appropriately cut into sections
7.
Don't eat noodles temporarily, put them in a fresh-keeping bag and store them in the refrigerator. Take the right amount of noodles according to the amount you eat
8.
Cut the pork into shreds, cut the cabbage into shreds vertically, and cut the green garlic sprouts into sections
9.
After the water in the pot is boiled, add the noodles and cook them over high heat
10.
When cooking the noodles, let’s stir fry: Heat the pan with cool oil, pour the shredded pork in, and fry until white
11.
Pour in the right amount of soy sauce, stir-fry evenly to color the shredded pork, then pour in the shredded cabbage
12.
Stir-fry evenly, pour a little salt, then pour some soy sauce to color, you can pour some hot water, so that the noodles will be more moisturized
13.
Pour the green garlic
14.
Stir a few times, sprinkle a few drops of Maggi Umami juice after changing the color
15.
After the noodles are cooked, put them in warm water for a while to stick together; if it is eaten in summer, you can use cold water to cool it down to make it more refreshing.
16.
Looks good
17.
Very simple home-cooked delicacy
Tips:
Without a noodle machine, hand kneading noodles can be very moisturizing, but the ratio of pumpkin paste and flour should be adjusted appropriately; the noodle dishes can be adjusted at will.
