Pumpkin Pancakes
by Food·Color
Favorite
12
Difficulty
Easy
Time
2h
Serving
2
A pumpkin that is neither sweet nor flour is eaten until the end, and there is one last piece left. Since everyone doesn't like to eat directly, let's use it to make biscuits. Yeast pumpkin pie, do you want to eat sweet or salty? sweet.
I referred to the practice of a pancake, but I just wanted to reduce the oil, half-fry and half-fry. After thinking about it, the effect of frying would be better. With a small pot, there won't be too much oil left.
Adding sugar according to the taste of the diners, this cake will not be just a touch of sweetness. Perhaps due to the color of the pumpkin and the sugar content, this pie is easy to color and quickly becomes a beautiful golden brown.
Learning the appearance of pancakes, make two cuts in the pancakes, stretch them, and throw them into the pan. The pot is small, and it is operated by one person. Extend one dough, throw it into the pot, and cut the other dough, basically the dough in the pot can be turned over. Then fry the other side to golden brown, out of the pan, and start the next round. . . .
Golden and sweet. Although it is very oily, it is very popular. In just one night, there are only three left. . . . "
I referred to the practice of a pancake, but I just wanted to reduce the oil, half-fry and half-fry. After thinking about it, the effect of frying would be better. With a small pot, there won't be too much oil left.
Adding sugar according to the taste of the diners, this cake will not be just a touch of sweetness. Perhaps due to the color of the pumpkin and the sugar content, this pie is easy to color and quickly becomes a beautiful golden brown.
Learning the appearance of pancakes, make two cuts in the pancakes, stretch them, and throw them into the pan. The pot is small, and it is operated by one person. Extend one dough, throw it into the pot, and cut the other dough, basically the dough in the pot can be turned over. Then fry the other side to golden brown, out of the pan, and start the next round. . . .
Golden and sweet. Although it is very oily, it is very popular. In just one night, there are only three left. . . . "
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