1. Take an appropriate amount of flour and dissolve the baking powder with warm water.
2. It can be fermented into a slightly softer dough, and it can be fermented in the refrigerator before going to bed at night, and used in the morning to save time.
3. Just send it to twice the size.
4. Add an appropriate amount of alkali powder and knead for a second proofing. The amount of alkali powder is adjusted according to the amount of noodles.
5. Cut pumpkin, spring onion, and green pepper with a knife.
6. Add five-spice powder and ginger powder, pour in hot oil and season with salt.
7. Take an appropriate amount of dough, change it into a knife of the same size, and roll it out.
8. Put an appropriate amount of pumpkin filling on the agent.
9. Fold it in half and roll it up from one side.
10. After making it, put it into the electric cake file and turn on the heat and bake it slowly.
11. Bake until golden on both sides, cover and simmer for a few minutes to ripen the filling.
12. Please taste the homemade pie.
13. Finished picture.
14. Finished picture.
Tips:The noodles rise quickly in hot weather, and the fermentation time of the noodles is adjusted according to the degree of fermentation.
