Pumpkin Pie
by Cai Yao
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. small pumpkin
2. Inside, put some salt, chili powder, you can put your favorite seasonings, when you add flour to mix, you don’t need to add water, the little pumpkin will give out water when mixing, and put the flour
3. Heat the pot and fry on low fire. You can cover the pot for three minutes on each side.
4. Fry for three or four minutes, you can turn it over and see
5. In the pot, you can adjust the color
6. The finished product, after eating, it is said to be a little bit of locust cake, full of delicious 😊😊😊
7. Finished product
