1. The ingredients are ready for use,
2. Add a little salt to the flour and mix thoroughly with cold water. Don't be too runny.
3. The tuned flour is crushed into small grains.
4. Wash and slice the pumpkin.
5. Put oil in the pot and stir-fry the pumpkin.
6. Bring water to a boil.
7. Globose underneath, season with salt, pepper, and MSG.
8. Put it out of the pot and serve it in a bowl.
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