1. Peel the pumpkin, wash and cut into pieces, slice the garlic, (3 tablespoons of cornmeal, 3 tablespoons of flour, and water to make a flocculent), 2 pearl balls and cut into small pieces (forgot to shoot this)
2. Put oil in the pan, add garlic cloves, fry the scent, then put the pumpkin in and stir fry, add water, cover the pot and cook the pumpkin (the pumpkin was cut thick today, and it took a little longer to cook)
3. When the pumpkin is softened, put the pearl balls, give some light soy sauce, give some salt, then pour the stirred corn flour into the pot, stir well, give the shallots, and stir well
4. It smells so good, ready to be out of the pot!
5. Have a bowl! !
Adjust the corn flour + flour water, don’t add too much water, you can give full play to your imagination, it can be sweet potato lump soup, it can also be taro lump soup, any starchy can be made (creative dishes)