Pumpkin Pimple Soup

Pumpkin Pimple Soup

by Lily blossoms (from WeChat.)

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I really want to eat this today. I haven’t eaten it for a long time.

Ingredients

Pumpkin Pimple Soup

1. Peel the pumpkin, wash and cut into pieces, slice the garlic, (3 tablespoons of cornmeal, 3 tablespoons of flour, and water to make a flocculent), 2 pearl balls and cut into small pieces (forgot to shoot this)

Pumpkin Pimple Soup recipe

2. Put oil in the pan, add garlic cloves, fry the scent, then put the pumpkin in and stir fry, add water, cover the pot and cook the pumpkin (the pumpkin was cut thick today, and it took a little longer to cook)

Pumpkin Pimple Soup recipe

3. When the pumpkin is softened, put the pearl balls, give some light soy sauce, give some salt, then pour the stirred corn flour into the pot, stir well, give the shallots, and stir well

Pumpkin Pimple Soup recipe

4. It smells so good, ready to be out of the pot!

Pumpkin Pimple Soup recipe

5. Have a bowl! !

Pumpkin Pimple Soup recipe

Tips:

Adjust the corn flour + flour water, don’t add too much water, you can give full play to your imagination, it can be sweet potato lump soup, it can also be taro lump soup, any starchy can be made (creative dishes)

Comments

Similar recipes

Beans and Seasonal Vegetables

Green Beans, Pumpkin, Fan He Cai

Chicken Pumpkin Risotto

Pumpkin, Rice, Chicken

Dumplings with Red Dates and Pumpkin

Pumpkin, Glutinous Rice Balls, Crystal Sugar

Ham and Pumpkin Risotto

Rice, Pumpkin, Ham

Seasonal Vegetable Braised Rice

Rice, Pumpkin, Corn Kernels

Holiday Pumpkin Bisque

Pumpkin, Apple, Chicken Soup

Pumpkin Cream Soup

Pumpkin, Light Cream, Sugar