Pumpkin Pizza with Green Sauce

Name: Pumpkin Pizza with Green Sauce
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Flour; 3g yeast; a little salt; 125g water; 5g butter; 30g Pine nuts; 50g Basil leaves; 1 small handful Faxiang; 30ml olive oil; 10g Kraft Cheese Powder; 1/8 teaspoon Black pepper; 120g Pizza Cheese; 200g pumpkin; 60g Ham; 50g celery; 20g Red pepper

by Sister Guoming

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

The uniqueness of green sauce comes from the two main types of pine nuts and basil in the sauce. Pine nuts are delicious and have high nutritional value. Basil, also called nine-tiered pagoda. Basili, is a herb plant with a strong fragrance. In addition to being commonly used in Western food, it is also used in Thai cuisine. In addition, our Chinese dishes also use basil, that is, three cups of chicken ( Do this another day (ha). Why not try this green and green sauce pizza, it will definitely make you remember. Speaking of green sauce, it is relative to the tomato-based red sauce. As everyone knows, green sauce is also an excellent sauce base for pasta and pizza, very commonly used. Served with pumpkin, celery and ham, the taste is refreshing and unique.

Pumpkin Pizza with Green Sauce

1. The first step is to knead the dough: mix the flour with salt and butter, pour the yeast into the water and stir until the yeast is completely melted, and then pour into the flour. Be careful not to add it all at once to avoid the dough is too soft. After kneading into a smooth dough, add butter and knead evenly. Cover a wet towel and put it in a warm place for the first fermentation for about 40 minutes until the volume expands twice as large. Spread a layer of butter on the baking pan (first to prevent sticking. Second, to brown the bottom during baking), and the fermented dough, roll it into a circular shape the size of a baking pan by hand (you can also use a rolling pin to roll it up), and put On the baking tray, pierce holes with a fork to prevent drumming during baking, and then ferment for the second time for about 20 minutes

2. The second step is to make green sauce, roast the pine nuts in an oven or a pan for fragrant, then add all the basil leaves of ingredient B, fragrant (or broccoli), salt, olive oil, cheese powder and black pepper into a food processor. Thick sauce

3. The third step is to combine the pizza and bake: peel the pumpkin and slice it to a thickness of about 0.8 cm. Fry it with a little olive oil until the two sides become yellow and ripe. Sliced ham, sliced celery and pepper. Spread a layer of green sauce on the second fermented dough, and then sprinkle a layer of cheese (reserve 1/3 of the cheese to be sprinkled on the surface), and then add all the dishes. Put it in the upper middle of the oven, 200-220 degrees, bake for 12-15 minutes, take it out, add the remaining cheese, and bake for another 3-5 minutes.