Pumpkin Pretty
by Chai rice, oil, salt, sauce and vinegar tea YLYN
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Diced pumpkin
2. Heat a little oil in the pan, pour the pumpkin into it and stir fry, over medium-to-low heat
3. Pumpkin does not absorb oil. The oil will always wrap the pumpkin. Fry until the surface of the pumpkin is broken and slightly soft. Add appropriate amount of salt to consume oil and soy sauce.
4. Add appropriate amount of water and cook until the pumpkin is cooked through
5. Out of the pot
