Pumpkin Puree Cute Cat Meat Buns

Name: Pumpkin Puree Cute Cat Meat Buns
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 330g Flour; 120g warm water; 170g Pumpkin puree; 120g Pork filling; 1 tsp salt; 2g King of Stuffing; 10g Soy sauce; 2g sesame oil; 10g shallot; 4g yeast; 10g Sugar

by Zimo (Little Grassroots Family Food)

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

4

This year, whether it’s bread or buns, it seems that this cute cat appears more frequently. Today there is just a pumpkin left in the house. I just made this staple food. The lighting at night is not very good. It’s really good for office workers to come home from get off work. It's late. When I ate this steamed bun, it was already past 7 o'clock in the evening. For the sake of delicious food, I have patience to eat food. If you like it, let’s take a look.

Pumpkin Puree Cute Cat Meat Buns

1. Pumpkin steamed and ground into puree

2. Add flour, sugar and yeast

3. First use warm water (temperature similar to body temperature) to dissolve the yeast, and add a little bit of water to make the noodles

4. Put the dough in a fresh-keeping bag and let the noodles rise for 20 minutes.

5. Take out the dough

6. And minced meat, add green onions, tune filling king, sesame oil, salt and light soy sauce, appropriate amount of water. The usual way to mix dumpling stuffing. Add what you like to eat.

7. Divide into three parts (head, body and three kittens), the body parts are stuffed as shown in the figure

8. Body shaping

9. combination

10. Make a rough shape

11. Put it in the steamer, apply some oil on the lid in advance to avoid sticking.

12. The low fire is the lowest setting, until SAIC (this time is the time for fermentation), turn to high fire for 15 minutes after SAIC, turn off the fire and leave it for 2 minutes before uncovering. Uncover the buns immediately and the surface will not be smooth.