Pumpkin "ghost Face" Salad-a Warm-up Breakfast for Halloween

by West Mountain Beans

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

There is a big pumpkin at home. It is naive to engage in lights, and it is too greasy to make a "pie". Why not have a Halloween breakfast that combines staple and non-staple food, right to warm up in advance.

Note: "Pie" refers to pumpkin pie, a special Halloween dessert. "

Pumpkin "ghost Face" Salad-a Warm-up Breakfast for Halloween

1. Soak the red kidney beans in water for several hours in advance, press for ten minutes in a pressure cooker, or cook in a normal pot for nearly half an hour

2. Corn kernels are frozen in the refrigerator and thawed at room temperature in advance; peas are cooked

3. Cut the pumpkin into thin slices, I use the big long pumpkin

4. Microwave on medium-high heat for 7, 8 minutes

5. The egg is cooked, separate the yolk and egg white, and cut the egg white into some shapes

6. Four seasoning mix

7. Add egg yolk to make salad dressing

8. The main raw materials are plated

9. The shape of egg whites is embellished, and the background tablecloth feels like night is coming

10. Drizzle with salad dressing

11. Smells good

12. Is it a little festive?

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