1. Originally the pumpkin was fried
2. I have put it like this now, and sprinkle a thin layer of salt on it. This one has not been sprinkled with salt yet.
3. Cut the ribs into pieces, mix well with salt, light soy sauce, minced garlic, ginger, a little sugar, cornstarch, and marinate for ten minutes
4. Spread the ribs and the juice on the pumpkin
5. Steamed in boiling water for 13-15 minutes. At 13 minutes, I put a few green pepper circles to decorate, then covered and steamed for another 1-2 minutes before taking it out. The pumpkin powder powder absorbs the meaty flavor of the ribs, and the effect is surprisingly good!
