Pumpkin Rice
by Good 🎀 Good 💋
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut pumpkin into pieces, shred shiitake mushrooms, mince garlic, and slice pork belly.
2. Fry the pork belly in a hot pot with cold oil over low heat, add mushrooms➕ minced garlic and sauté, add a tablespoon of oyster sauce, throw away sugar, boil appropriate amount of water and high heat, simmer on medium and low heat until the pumpkin is soft and rotten.
3. The pumpkin is soft and rotten over high heat to collect the juice, add rice and mix well, add a tablespoon of light soy sauce and appropriate amount of salt to taste.
4. Add chives and mix well.
5. Finished picture.
6. Finished picture.
Tips:1. White sugar is fresh, so just add a little bit.
2. Put the salt according to your taste.
3. Add more water than the ingredients, don't use too much, and the final juice is too dry, too dry, not easy to mix well.
