Pumpkin Rice Omelette
1.
Put the rice in a bowl in advance, add chicken juice, salt, sesame oil and stir well, then add two eggs, a few pieces of steamed pumpkin, pepper, and cumin powder, stir well and set aside
2.
Put a little oil in the pan, pour the evenly mixed rice paste into the pan, and fry slowly on low heat. Remember to turn over to avoid burnt
3.
Fry until both sides are double yellow and you can get out of the pan
4.
Just slice it out of the pan and put it on a plate, it's delicious, crispy and delicious
5.
Finished product
Tips:
Potluck