Pumpkin Salad
1.
Peel the pumpkin 200 grams, cut into small pieces. 15 grams of wolfberry: soak in water for later use
2.
Pumpkin in a microwave oven at 600 watts for 4 minutes.
3.
15 grams of mayonnaise, 2 grams of salt a little bit, 5ml of vinegar (lemon is also acceptable), 1 gram of black pepper powder, 5 grams of cheese powder, stir well, and stir for a while to blend the cheese powder. Then add 3 wolfberries and dried fruits, leaving a little less wolfberry, and sprinkle some wolfberries on the plate.
4.
Finished product