Pumpkin Sausage Braised Rice

Name: Pumpkin Sausage Braised Rice
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g pumpkin; 300g Rice; 60g Sausage; 1/4 onion; 5g Soy sauce; 5g Cooking oil; Some salt

by Retro Mimi

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

The pumpkin is sweet and soft, the sausage is full of aroma, and the onion is also sweet. A satisfying and energy-filled bowl of rice. One-pot cooking is very suitable for one person. It is also good for making a bento. Of course, it must be the most delicious to eat while it is hot. Note that the amount of salt needs to be controlled. After all, there is a certain amount of sausage. Salty. If you like the original taste, don’t add salt at all. The saltiness released by light soy sauce and Chinese sausage can reconcile this pot of food well.

Ingredients

250g Pumpkin
300g Rice
60g Sausage
1/4 Onion
5g Soy Sauce
5g Cooking Oil
Some Salt

Pumpkin Sausage Braised Rice

1. Pour edible oil in a hot pan and fry the onion until fragrant

2. Then pour the sausage

3. Finally, pour in the pumpkin and fry until the surface is slightly softened.

4. Wash the rice and pour it into a rice cooker, add a little less water than usual (because the pumpkin and onion will release some water after cooking), pour in the fried pumpkin sausage, add light soy sauce and salt To start a cooking program