Pumpkin Sausage Fried Rice

Name: Pumpkin Sausage Fried Rice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; 2 pieces Cantonese sausage; Some green pepper; Some cowpea; For two Hot rice; 1 tbsp Soy sauce; 1 teaspoon Cooking Wine; Some pepper; Some Sunflower seed oil; Some sesame oil; Some salt

by Xinren Shanglu

4.6 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

I’m done cooking tonight, but suddenly I don’t want to fry any dishes. Frying rice is easy and quick, and I can eat several kinds of dishes at once 😁"

Pumpkin Sausage Fried Rice

1. Prepare ingredients

2. Heat the pan with oil, pour shredded green peppers and minced beans and stir fry for two minutes

3. Add the pumpkin and sausage, stir fry, add some water to the side of the pot, cover the pot and cook for two minutes

4. Add rice

5. Stir fry for two minutes on medium and small heat

6. Add some sesame oil, add 1 tablespoon of light soy sauce, 1 teaspoon of cooking wine, stir fry with appropriate amount of pepper and salt to taste

7. Put it in a bowl and start eating

Tips:
Add the rice and cook for 1 minute to make the pumpkin simmer and taste better. The ingredients for the fried rice are rich and varied. You can fry whatever you have at home😊