Pumpkin Savoury
by Sago Fiona
Favorite
Difficulty
Easy
Time
15m
Serving
3
Autumn is the season for eating pumpkins. The golden color is not only synonymous with a good harvest, but also increases people's appetite. Use pumpkin to make a snack. The farmer’s dish—salty food. Salty food is a traditional Han Chinese specialty in northern China, which is widely spread in Shandong, Hebei and other places. Some places are called "Tanghu", and some are called "Noodle Nursery". It is said that it was called "Xianshi" in the past. The Han people in northern China have a custom of "entertaining uncles and stalling salty food". The so-called "enter the uncle’s savoury food" does not mean that only the uncle can eat the savoury food. It just means that the uncle enjoys the treatment of distinguished guests. Because only the uncle is a distinguished guest in the eyes of the mother-in-law. In the age of poor living conditions, white noodles, eggs, and oil are not easy to get. It is not easy to take out eggs, white flour and oil to entertain the distinguished guests. This shows that the mother-in-law is right. Uncle's enthusiasm and sincerity. In the morning, with a glass of milk, it is a good dinner. In the afternoon, make a pot of tea, and it is a good afternoon tea immediately. Simply versatile
