Pumpkin Seedlings Mixed with Red Oil

Pumpkin Seedlings Mixed with Red Oil

by Mingyue Dance Tsing Yi

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

1

If there is no appetite in summer, cold dishes are the most suitable. Pumpkin seedlings are "sweet and bitter in taste, slightly cold in nature, non-toxic." It calms the liver and stomach, clears the meridians, helps the blood vessels and nourishes the kidneys. Treat liver wind, harmonize blood and nourish blood, adjust managerial qi, and remove all winds at the same time. "

Ingredients

Pumpkin Seedlings Mixed with Red Oil

1. Prepare materials. Wash the pumpkin seedlings.

Pumpkin Seedlings Mixed with Red Oil recipe

2. Boil water in the pot, add 2 drops of oil and a little salt. Blanch the pumpkin seedlings until they are dead. Soak it in ice water.

Pumpkin Seedlings Mixed with Red Oil recipe

3. Drain the water, put it in a bowl, and add garlic paste.

Pumpkin Seedlings Mixed with Red Oil recipe

4. Pour in pepper oil. Pour in the little red oil and all the spices.

Pumpkin Seedlings Mixed with Red Oil recipe

5. Heat the oil in the pot and pour it into a bowl while it is hot

Pumpkin Seedlings Mixed with Red Oil recipe

6. Mix well.

Pumpkin Seedlings Mixed with Red Oil recipe

7. Garnish with red pepper shreds.

Pumpkin Seedlings Mixed with Red Oil recipe

Tips:

1. Do not blanch the pumpkin seedlings for too long. Pick them up and put them in ice water immediately to keep the crispy taste.

Comments

Similar recipes

Pumpkin Leaves in Soup

Pumpkin Vine, Preserved Egg, Pork

Pumpkin Cran Potato Soup

Pumpkin Vine, Potato, Peanut Oil

Garlic Pumpkin Vine

Pumpkin Vine, Garlic, Ginger

Tofu Pumpkin Leaves

Pumpkin Vine, Lactone Tofu, Salt

Pumpkin Vine Stir-fried Chicken Shred

Pumpkin Vine, Chicken Breast, Red Chili

Vegetarian Fried Pumpkin Vine

Pumpkin Vine, Garlic, Red Pepper

Fried Pumpkin Far

Pumpkin Vine, Salt, Garlic

Spicy Pumpkin Vine

Pumpkin Vine, Green Red Pepper, Oil