Pumpkin Shredded Pancakes

Name: Pumpkin Shredded Pancakes
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g pumpkin; 150g Flour; 1 piece egg; 3g salt; 2g Fresh Vegetables; a little Scallion Sauce Garlic; a little Soy sauce; a little Salt and pepper; a little pepper

by Maha

4.6 (1)

Favorite

1

Difficulty

Easy

Time

5m

Serving

1

I want to put pumpkin in the noodles cooking the day before, but I want to use the leftover to make pancakes if I can’t use it. Isn’t it waste

Ingredients

200g Pumpkin
150g Flour

Buy on JD Buy on Amazon
1 piece Egg

Buy on JD Buy on Amazon
3g Salt

Buy on JD Buy on Amazon
2g Fresh Vegetables
a little Scallion Sauce Garlic
a little Soy Sauce

Buy on JD Buy on Amazon
a little Salt And Pepper
a little Pepper

Buy on JD Buy on Amazon

Pumpkin Shredded Pancakes

1. Grate green pumpkin, be careful, add a little green onion, ginger and garlic

2. Add flour, an egg, salt and vegetables, etc., mix well, and the stickiness is about as shown in the picture

3. Put a little oil, heat, and use a spoon to spread the mixed ingredients into the pot. It is about 5mm thick. In fact, I succeeded in the third one. The first two are too thick, a bit hard and a little mushy. Fry for about 5 minutes, sprinkle with salt and pepper while sprinkling with pepper. The shape is almost ready to be out of the pot