1. Grate green pumpkin, be careful, add a little green onion, ginger and garlic
2. Add flour, an egg, salt and vegetables, etc., mix well, and the stickiness is about as shown in the picture
3. Put a little oil, heat, and use a spoon to spread the mixed ingredients into the pot. It is about 5mm thick. In fact, I succeeded in the third one. The first two are too thick, a bit hard and a little mushy. Fry for about 5 minutes, sprinkle with salt and pepper while sprinkling with pepper. The shape is almost ready to be out of the pot
4. I fry a few slices of Pleurotus eryngii, pretending to have meat
Tips:Poor cooking skills, but fortunately there are flat-bottomed non-stick pans, novices must prepare them
