Pumpkin Shredded Pork Noodles

Name: Pumpkin Shredded Pork Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 400g Flour; 180g Pumpkin puree; 2g (for flour) salt; 200g Lean Pork; 2 tablets Cabbage Gang; 4s Green garlic sprouts; Some Vegetable oil; Some Soy sauce

by meggy dancing apple

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Pumpkin is a common melon in the north and south, rich in many kinds of nutrients. It is a health food and health food recommended by health experts.
The noodles made by mixing pumpkin puree with flour are not only beautiful in color, but also more nutritious than noodles mixed with water. Especially the cooked pumpkin noodles, which have the appearance of spaghetti, but are better absorbed than pasta.
The pumpkin is peeled, fleshed and seeded, cut into small pieces, and can be steamed in the pot. Put the picture in a large bowl, cover a plate, and "ding" on high heat for about 5 minutes, you can easily get a soft and rotten pumpkin. Because I want to use a noodle maker to make noodles, it is more feasible to add a little water to the cooking machine cup to make a fine paste. If you want to knead the noodles by hand, you can just pour the flour into it after the pumpkin cools, and knead the dough to the softness and hardness you like.
You can make more noodles at a time. Unfinished raw noodles can be stored in a fresh-keeping bag in the refrigerator for two or three days.

Ingredients

400g Flour
180g Pumpkin Puree
2g (for flour) Salt
200g Lean Pork
2 tablets Cabbage Gang
4s Green Garlic Sprouts
Some Vegetable Oil
Some Soy Sauce

Pumpkin Shredded Pork Noodles

1. Peel the pumpkin, remove its flesh and seeds, cut into small pieces, and put it in a bowl

2. In the microwave oven, the master "ding" cooked, in order to retain the water, be sure to cover a lid or cover a plate

3. Pour the cooked pumpkin cubes into the broken wall conditioning machine, start the "thick soup" program, and gradually add clear water according to the actual situation, so that the pumpkin can be rotated at a high speed and become a paste

4. Put 400 grams of flour into the noodle machine bucket, add 180 grams of pumpkin paste (the amount of flour is adjusted according to your own consumption, and the pumpkin paste is also based on the ratio of the noodle machine, which is slightly more than water. At the same time, the consistency of the paste should be adjusted. )

5. The noodles work automatically, and the noodles are automatically discharged; a container is used to catch the noodles under the noodle outlet, which can be appropriately cut into sections

6. Don't eat noodles temporarily, put them in a fresh-keeping bag and store them in the refrigerator. Take the right amount of noodles according to the amount you eat

7. Cut the pork into shreds, cut the cabbage into shreds vertically, and cut the green garlic sprouts into sections. The amount of this dish is for two people.

8. After the water in the pot is boiled, add the noodles and cook them over high heat

9. When cooking the noodles, let’s stir fry: Heat the pan with cool oil, pour the shredded pork in, and fry until white

10. Pour in the right amount of soy sauce, stir-fry evenly to color the shredded pork, then pour in the shredded cabbage

11. Stir-fry evenly, pour a little salt, then pour some soy sauce to color, you can pour some hot water, so that the noodles will be more moisturized

12. Pour the green garlic

13. Stir a few times, sprinkle a few drops of Maggi Umami juice after changing the color

14. After the noodles are cooked, put them in warm water for a while to stick together; if it is eaten in summer, you can use cold water to cool it down to make it more refreshing.