Pumpkin Shredded Shrimp Wonton
1.
I don’t know what you call this. Some people call it zucchini. We call small pumpkins, wash and cut into thin strips.
2.
Don’t ask me to say more about the meat. It’s better to choose the fat and thin ones. The taste is better. Too fat and thin is not good. I don’t know how to choose. Just take the pork belly and you can clean it. It will be much easier to freeze it and then cut it. Son, I want to be lazy and squeeze the meat
3.
Three eggs beaten
4.
Pour oil in the pan, heat it up, pour in the egg liquid, and see that there is no circle around, use chopsticks to pick it up, and go in circles. When it's all cooked, turn off the heat quickly.
5.
Let’s see if it’s super tender. Anyway, come here.
6.
Chop some
7.
Diced Shiitake Mushrooms
8.
Wash the green onions and chop finely
9.
Take a larger container, put the meat underneath, pour the ingredients prepared in the front, and stir evenly by hand
10.
Then two spoons of light soy sauce, one spoon of oil, appropriate amount of pepper, salt, sugar, chicken powder, sesame oil, and finally sprinkle cornstarch, half a spoon of cooking oil, and mix thoroughly until it tastes good.
11.
The shrimp I bought this time is a bit big, it is recommended not to buy too large, because the skin is too small and it is not easy to pack. Cut the head and remove the shrimp thread.
12.
Sprinkle with pepper and marinate
13.
I don’t need to say more about how to make wontons. It’s too simple.
14.
Virgo me haha
15.
Every time I pack some more and put it in the refrigerator. When I don’t have time to make breakfast, I cook a bowl of it. You can also blanch some small greens in the soup, which is delicious and nutritious.
16.
Bring the wontons to a boil, remember to sprinkle salt to prevent sticking
17.
You can start eating when you float up
18.
I took a few for a friend, she said this is the best wonton she has ever eaten haha, of course, but I have a lot of love
19.
See the world with a pure heart, live life with a joyful heart, bring affection with a normal heart, and remove obstacles with a soft heart.
Tips:
Those who have ever liked food can follow my food WeChat: yuner6421! I share some food dynamics and practices every day. There are groups to join, boys don’t want it
