Pumpkin Shreds
by Ge Fanxiang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Choose the tender pumpkin and cut as much as you need
2. Peeled and rubbed into silk
3. Put it in boiling water and heat it for about ten seconds
4. Too cold water
5. Drain the water and serve on a plate for later use
6. Prepare cucumber, shallot, garlic
7. Put it on top of the pumpkin silk
8. Put salt
9. Chicken Essence Spicy Fresh
10. soy sauce
11. Sugar
12. vinegar
13. Sesame oil and mix well
14. Sprinkle with white sesame seeds at the end
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