Pumpkin Soda Meat

Name: Pumpkin Soda Meat
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pumpkin; 65g Lean meat; 10g Fatty; 2g Corn flour; 3g Soy sauce; 1g salt; 1g sesame oil; Some ginger; 3 pcs garlic; Some boiling water

by Gentleman

4.9 (1)

Favorite

2

Difficulty

Easy

Time

30m

Serving

2

The child was too picky to eat meat, so he had to change a trick to make it for her. The soda meat steamed with tender pumpkin has the fragrance of pumpkin. Children who don’t like meat eat it and say it is delicious.

Pumpkin Soda Meat

1. Lean and fatty meat minced

2. Cut garlic and ginger into small pieces, soak in boiling water, and use for juice

3. Put the ginger garlic aquatic powder light soy sauce into the minced meat together with salt sesame oil, mix evenly and marinate for a while

4. Use a knife to cut the lid of the pumpkin and dig out the pumpkin flesh

5. Put the minced meat into the pumpkin

6. Put the pumpkin lid on

7. Put it in the pot and steam for 25 minutes

8. Finished picture

Tips:
Be careful not to dig the pumpkin skin when digging the pumpkin flesh. . . The seasoning of the meat is adjusted according to your own taste