Pumpkin Soup with Mixed Vegetables
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Slice the pumpkin and cut the carrots into small cubes, the smaller the better.
2. Wash corn kernels and green beans and filter water.
3. The pumpkin and carrot diced are sautéed in a frying pan until soft.
4. Add water to boil.
5. Add green beans and corn, cook until the pumpkin is overripe, mash it with a spoon and dissolve it in the soup. Season with salt.
6. First turn off the heat and add the milk, then boil on high heat, sprinkle with chopped green onion and pepper.
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