1. The first is to wash the ribs. Dry water
2. Mince garlic and ginger
3. Then add minced garlic and ginger, salt, white pepper, soy sauce (Chubang’s soy sauce is good), cornstarch, and finally add oil. The oil must be added after adding cornstarch
4. Mix the ribs and seasonings by hand. Marinate for ten minutes.
5. When marinating the ribs, cut the pumpkin into small pieces and add a small amount of salt and minced garlic. Then stir well.
6. After the ribs are marinated, spread the ribs on top of the pumpkin.
7. Put the pumpkin ribs in the rice cooker. Just cooked rice
8. Finished product
