Pumpkin Stewed Potatoes

Pumpkin Stewed Potatoes

by Weilan Weibo

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Pumpkin stewed potatoes, a typical Northeast home-cooked stew, is delicious, a pot of stew for a few yuan, many people dismiss it, wondering it is the best ingredient for calcium supplementation, blood pressure and blood sugar reduction. Pumpkin is flat, light in taste and non-toxic. Return to the spleen and stomach meridian. It has the effects of nourishing the middle and nourishing qi, resolving phlegm and draining pus. Potatoes are sweet and flat in nature. Return to the stomach and large intestine meridian. It has the effects of invigorating the stomach, detoxifying and reducing swelling.
Pumpkin has high calcium, high potassium, low sodium and rich cobalt, zinc and other trace elements, which is especially suitable for middle-aged and elderly people and hypertensive patients, and helps prevent osteoporosis and hypertension. Cobalt is an essential trace element for human pancreatic islet cells and has special effects on preventing and treating diabetes and lowering blood sugar.

Ingredients

Pumpkin Stewed Potatoes

1. Prepare ingredients, wash pumpkin, remove seeds and flesh, peel and wash potatoes

Pumpkin Stewed Potatoes recipe

2. Pumpkin cut into pieces, potatoes cut into pieces on a hob

Pumpkin Stewed Potatoes recipe

3. Add appropriate amount of oil to the wok, sauté five-spice powder and chopped green onion, add pumpkin and potato pieces and stir

Pumpkin Stewed Potatoes recipe

4. Add appropriate amount of water, bring to a boil on high heat, simmer over medium heat until the juice is collected

Pumpkin Stewed Potatoes recipe

5. Add salt and a little soy sauce to taste very fresh

Pumpkin Stewed Potatoes recipe

6. Take out the pan and serve.

Pumpkin Stewed Potatoes recipe

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