Pumpkin Stewed Potatoes

Name: Pumpkin Stewed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some pumpkin; Some potato; Some pork; Some shallot; Some ginger; Some salt; Some Chicken Bouillon Powder; Some Dried red chili; Some Peppercorns; Some Large pellets

by ^ω^吖兜ω

4.6 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition and is a melon and vegetable that is often eaten by rural people, and it is increasingly valued by urban people. "

Pumpkin Stewed Potatoes

1. Cut the pork into thick slices.

2. First, remove the seeds of the pumpkin, wash and cut into pieces.

3. Peel the potatoes, wash and cut into pieces.

4. Cut the green onion into small pieces and the ginger into slices.

5. Put an appropriate amount of oil in the pot. After the oil is hot, add the peppercorns, large grains, dried red pepper, green onions, and ginger to explode the aroma.