Pumpkin Stewed Potatoes

Pumpkin Stewed Potatoes

by ^ω^吖兜ω

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition and is a melon and vegetable that is often eaten by rural people, and it is increasingly valued by urban people. "

Ingredients

Pumpkin Stewed Potatoes

1. Cut the pork into thick slices.

Pumpkin Stewed Potatoes recipe

2. First, remove the seeds of the pumpkin, wash and cut into pieces.

Pumpkin Stewed Potatoes recipe

3. Peel the potatoes, wash and cut into pieces.

Pumpkin Stewed Potatoes recipe

4. Cut the green onion into small pieces and the ginger into slices.

Pumpkin Stewed Potatoes recipe

5. Put an appropriate amount of oil in the pot. After the oil is hot, add the peppercorns, large grains, dried red pepper, green onions, and ginger to explode the aroma.

Pumpkin Stewed Potatoes recipe

6. Then add the meat slices and stir fry.

Pumpkin Stewed Potatoes recipe

7. Then add pumpkin and potatoes and continue to stir fry.

Pumpkin Stewed Potatoes recipe

8. Then add salt and chicken essence, stir-fry evenly, add an appropriate amount of water, and the dish is level, then cover the pot and simmer.

Pumpkin Stewed Potatoes recipe

9. Stew until the soup is dry, you can get out of the pot~

Pumpkin Stewed Potatoes recipe

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