Pumpkin Stewed Sea Prawns

Name: Pumpkin Stewed Sea Prawns
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece pumpkin; 200g shrimp; 1 tsp salt; 1 tsp Soy sauce; 1 tsp Vinegar; 1/2 a teaspoon Chicken Bouillon Powder; 1 shallot

by Hong Yi Food Square

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

3

There are many ways to prepare sea prawns, with different tastes. Often change the method to match, absorb the nutrients of the shrimp in multiple directions. The combination of pumpkin and sea prawns is no less than any major dish in terms of taste, but the recipe is very simple. The ingredients used are available in every kitchen. Even if you don’t know how to cook, you can make it.

Ingredients

1 piece Pumpkin
200g Shrimp
1 tsp Salt

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1 tsp Soy Sauce

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1 tsp Vinegar
1/2 a teaspoon Chicken Bouillon Powder

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1 Shallot

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Pumpkin Stewed Sea Prawns

1. Wash the pumpkin, remove the seeds and peel. Cut into small pieces (this is easy to taste and can also shorten the stewing time)

2. Wash sea prawns, remove their heads and set aside (the heads of sea prawns are not suitable for consumption), chopped green onions and set aside

3. Pour an appropriate amount of oil into the pan and heat the pan. When the oil is 60% hot, add the chopped green onion and stir fry

4. Add sea prawns and stir fry. Add a little (or a small spoon) of soy sauce and stir fry

5. Stir-fry until the sea prawns change color and are about six to seven mature. Put in the cut pumpkin pieces and stir fry

6. Add a little vinegar (or a teaspoon) and stir fry. Pour in water, just over the pumpkin cubes

7. Add a teaspoon of salt. Add half a teaspoon of chicken bouillon, cover the pot and simmer

8. The cooking time is 20 minutes, during which time you should always open the lid and roll

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