Pumpkin Stewed Sea Prawns

Pumpkin Stewed Sea Prawns

by Hong Yi Food Square

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

There are many ways to prepare sea prawns, with different tastes. Often change the method to match, absorb the nutrients of the shrimp in multiple directions. The combination of pumpkin and sea prawns is no less than any major dish in terms of taste, but the recipe is very simple. The ingredients used are available in every kitchen. Even if you don’t know how to cook, you can make it.

Ingredients

Pumpkin Stewed Sea Prawns

1. Wash the pumpkin, remove the seeds and peel. Cut into small pieces (this is easy to taste and can also shorten the stewing time)

Pumpkin Stewed Sea Prawns recipe

2. Wash sea prawns, remove their heads and set aside (the heads of sea prawns are not suitable for consumption), chopped green onions and set aside

Pumpkin Stewed Sea Prawns recipe

3. Pour an appropriate amount of oil into the pan and heat the pan. When the oil is 60% hot, add the chopped green onion and stir fry

Pumpkin Stewed Sea Prawns recipe

4. Add sea prawns and stir fry. Add a little (or a small spoon) of soy sauce and stir fry

Pumpkin Stewed Sea Prawns recipe

5. Stir-fry until the sea prawns change color and are about six to seven mature. Put in the cut pumpkin pieces and stir fry

Pumpkin Stewed Sea Prawns recipe

6. Add a little vinegar (or a teaspoon) and stir fry. Pour in water, just over the pumpkin cubes

Pumpkin Stewed Sea Prawns recipe

7. Add a teaspoon of salt. Add half a teaspoon of chicken bouillon, cover the pot and simmer

Pumpkin Stewed Sea Prawns recipe

8. The cooking time is 20 minutes, during which time you should always open the lid and roll

Pumpkin Stewed Sea Prawns recipe

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