Pumpkin Sticky Rice
1.
Soak the rice and water overnight. How many people eat should follow the 2:1 ratio of glutinous rice and black rice, and put them in a rice cooker.
2.
Peel the pumpkin and cut into small pieces, steam it, not too soft, and mix it with the rice.
3.
Stir well.
Tips:
If you like sweetness, just do so. If you like to eat slightly salty ones, just boil a little water and put a little salt in the rice.