1. The ingredients are ready.
2. Cut leek and red pepper into small particles and set aside.
3. The pumpkin is steamed and pressed into pumpkin puree.
4. Add an egg and stir well.
5. Add appropriate amount of flour, salt and five-spice powder and mix well.
6. Add the chopped vegetable particles and stir well.
7. Put it in a piping bag.
8. Fry a small opening at the bottom of the piping bag and squeeze it into the hot oil pan like squeezing noodles.
9. Fry it until the surface is golden.
10. Fry them all over again to make the skin more crispy.
11. The deep-fried crispy on the outside is especially soft on the inside.
