Pumpkin with Minced Garlic

Name: Pumpkin with Minced Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 pcs small pumpkin; A few garlic; a little Fatty; Spoonful salt; Some Soy sauce; Some Oyster sauce

by twobabys qi 💋 Weier

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The whole pumpkin can be cooked as a snack. Pumpkin leaves and pumpkin flowers can be used as vegetables, and pumpkin seeds can be fried to make snacks. Small pumpkins have the tenderness of small pumpkins, and old pumpkins have the soft waxy of old pumpkins. There are just a few small pumpkins in the house that have just been picked. Let's make a small pumpkin with minced garlic at noon! "

Ingredients

3 pcs Small Pumpkin
A few Garlic
a little Fatty
Spoonful Salt
Some Soy Sauce
Some Oyster Sauce

Pumpkin with Minced Garlic

1. Prepare three small pumpkins. These are pumpkins grown in your own vegetable garden. Pick them before they are ripe.

2. The small pumpkin does not need to be peeled (peeled), because it is a small pumpkin at the end of the season, and it is covered with dirt, so the small pumpkin with dirt is sorted out a little. As shown in the picture, cut it for later use.