Puppet Fullness
by ldplatvu
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. 1. Wash the lotus root, peel it off, cut the "cover" across one end of the lotus root, and set it aside
2. 2. Use a knife to hollow out the center, leave about 1 cm side, and chop the lotus root meat out and put it on a plate
3. 3. Immerse the lotus root in clean water with a few drops of white vinegar to prevent it from turning black
4. 4. Mix the chopped lotus root meat with the glutinous rice soaked for 3 hours, add soy sauce, salt, and monosodium glutamate, mix well, and put it in the heart of the lotus root
5. 5. Close the cover and fix the periphery with toothpicks
6. 6. After wrapping the lotus root with zong leaves, tie it with a rope
7. 7. Put the wrapped lotus root in water and cook for 30 minutes, remove it, peel off the zong leaves, and cut it with a knife
