1. Ingredients for kneading: white noodles, purified water, sugar, yeast
2. Pour the pure water into the bowl of kneading and pour the yeast
3. Gradually pour the sugar and white flour
4. Knead into a smooth dough, wrap it in a fresh-keeping bag, and put it in a warm place for fermentation
5. To prepare the meat filling, mince ginger, dice onion, and dilute the miso.
6. Pure beef mince filling, add five-spice powder
7. Add the prepared dry sauce, diced onion, and minced ginger, mix well and set aside
8. After the dough is proofed, squeeze the bubbles and knead until smooth
9. Divide into even facet
10. Roll out the jerky, put beef filling, and wrap it into a cute bun shape
11. The steamer can be preheated in advance, and it will be allowed to stand for 20 minutes after wrapping
12. The pure beef dumplings are ready.
Tips:After the dough is fermented, knead gently, squeeze the bubbles and open it by hand. The bun will taste better.
