Pure Quinoa Rice Fried Rice
1.
Dice carrots and set aside;
2.
Dice shallots and set aside;
3.
Bring the quinoa to a boil, cook for 14 minutes, remove and drain;
4.
Spread a basket cloth in the steamer, spread the cooked quinoa flat, and steam for 10 minutes;
5.
Beat the eggs and set aside
6.
Heat the pan and pour oil
7.
Add egg liquid and stir fry;
8.
Add carrots and shallots and continue to stir fry;
9.
Add quinoa rice and stir fry
10.
Add salt, stir-fry evenly, take out the pan and serve.
11.
Finished product