Pure Rose Water

Name: Pure Rose Water
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g water; 60g Dried roses; a little crystal sugar

by Lisa's Baking Chef

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The difference between rose dew and rose tea is that the production process of rose dew is a distillation process, so-called rose dew is actually a distillate. In the production of rose water, it first changes from liquid to gas, and then from gas to liquid.
Rose dew costs more roses, a little less is the golden yellow of dried roses, and a little more is the pink of dried roses.
After washing the face, women pat with rose water on the face, which can also have a certain beauty effect. "

Ingredients

800g Water
60g Dried Roses
a little Crystal Sugar

Pure Rose Water

1. Pour water into the pot

2. Add 1/3 of the roses and cook for ten minutes on medium heat

3. About ten minutes later, the roses that were boiled for the first time turned light-colored, and the rose dew at this time turned light-golden. Add the remaining 1/2 roses and cook for ten minutes on medium heat, the same as the first time.

4. After the second cooking, the rose dew has turned golden and pink. Put in the last few roses and cook for ten minutes on medium heat. And add rock sugar