1. Prepare the ingredients.
2. After squeezing the purple cabbage, add a little vinegar to make the color better. After warming, add yeast and mix well.
3. Add a little bit to the flour.
4. Knead into dough and ferment to 2 times its size.
5. Stir the minced meat with a small amount of water, then add the seasoning and mix well.
6. Crush the carrots.
7. Mix the minced meat and carrots well.
8. Knead the dough and divide it into batches.
9. Pack the stuffing.
10. Spread oil on the steamer, put the wrapped buns on and let for 15 minutes.
11. Boil the water on the drawer and steam for 18 minutes, turn off the heat, and simmer for 3 minutes, open the lid.
12. The finished product, this color under the light.
