Purple Cabbage Fried with Silver Buds

Name: Purple Cabbage Fried with Silver Buds
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Purple cabbage; 250g Silver bud; 1 teaspoon oil; 1/3 teaspoon salt; 1/3 teaspoon MSG; Some Green onion ginger

by Jamie Pastoral

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Silver sprouts is what we call bean sprouts here. The beautiful purple cabbage, matched with the white silver buds, looks good in color. Simple stir-frying, without a lot of condiments, the dishes are light and refreshing, which is very helpful to reduce the burden on the stomach after the Spring Festival. It should be noted that the purple cabbage cannot be fried for too long. If the fried time is long, the nutrition will be lost and the appearance will be lost.

Ingredients

200g Purple Cabbage
250g Silver Bud
1 teaspoon Oil
1/3 teaspoon Salt
1/3 teaspoon Msg
Some Green Onion Ginger

Purple Cabbage Fried with Silver Buds

1. Remove the roots of the silver buds and soak in cold water for 10 minutes after washing.

Purple Cabbage Fried with Silver Buds recipe

2. Wash the purple cabbage

3. Remove the soaked silver buds and drain the water

4. Cut purple cabbage into strips

5. Pick up the frying pan, add the pepper to the pan and fry it fragrant, then remove it

6. Fried silver buds in the pot

7. Stir-fry purple cabbage

8. Add salt and monosodium glutamate, stir-fry evenly, serve and enjoy

Tips:
It is not advisable to add seasonings with heavy colors and flavors to this dish.
Purple cabbage should not be fried for too long to avoid loss of nutrients and loss of color.