Purple Cabbage Fried with Silver Buds

Name: Purple Cabbage Fried with Silver Buds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Purple cabbage; 250g Silver bud; Some oil; Some salt; Some MSG; Some shallot; Some ginger

by Er Dong Ye

4.9 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

Silver sprouts is what we call bean sprouts here. The beautiful purple cabbage, matched with the white silver buds, looks good in color. Simple stir-frying, without a lot of condiments, the dishes are light and refreshing, which is very helpful to reduce the burden on the stomach after the Spring Festival. It should be noted that the purple cabbage cannot be fried for too long. If the fried time is long, the nutrition will be lost and the appearance will be lost. "

Ingredients

Purple Cabbage Fried with Silver Buds

1. Remove the roots of the silver buds and soak in cold water for 10 minutes after washing.

2. Wash the purple cabbage.

3. Remove the soaked silver buds and drain the water.

4. Cut purple cabbage into strips.

5. Pick up the frying pan, add the pepper to the pan and fry it fragrant and remove it.

6. The silver buds are fried in the pot.

7. Stir-fry purple cabbage in a pot.

8. Stir-fry with salt and monosodium glutamate.

9. Stir-fry evenly and serve.

Tips:
1. It is not advisable to add seasonings with heavy color and flavor to this dish.
2. The purple cabbage should not be fried for too long to avoid loss of nutrition and loss of color.